The 2026 Awards Season
Where you find great chefs and great restaurants, you will find Browne Trading Company. This awards season, we were pleased to count many Browne Trading accounts among the winners of prestigious categories.
Awarded by the “World’s 50 Best”
The World's 50 Best Restaurants is one of the culinary industry's most respected ranking organizations. Each year, its lists are determined by the votes of more than 1,100 independent restaurant experts, including chefs, restaurateurs, food journalists, and seasoned gastronomes, from 28 regions around the world. Their collective expertise identifies the restaurants shaping global dining today.
In 2026, the World's 50 Best organization recognized the following Browne Trading Company customers among North America's 50 Best Restaurants:
#1: Smyth, Chicago
#12: Le Veau d’Or, New York City
#13: Le Bernardin, New York City
#20: Emeril’s, New Orleans
#22: Saison, San Francisco
#32: Providence, Los Angeles
#36: Corima, New York City
#49: Kato, Los Angeles
Awarded by the James Beard Foundation:
The James Beard Awards are among the most prestigious honors in the American food and beverage industry. Presented annually by the James Beard Foundation, they recognize exceptional achievement in culinary arts, hospitality, beverage programs, media, and food systems. Often referred to as the "Oscars of the food world," the awards celebrate the chefs, restaurateurs, and hospitality professionals shaping the future of American dining.
In 2026, the James Beard Foundation honored the following Browne Trading Company customers:
Best Chef Northeast
Evan Hennessey – Stages, Dover NH
Best Emerging Chef
Adrian Torres - Máximo, Houston, TX
Outstanding Hospitality
Providence, Los Angeles, CA
Outstanding Wine and Other Beverages Program
Kato, Los Angeles, CA
Outstanding Restaurateur
Dana Street - Fore Street, Street & Co., Standard Baking Co., Scales, Upstream, Portland, ME
James Beard Nominees
Beyond these five award winners, many of the restaurants we proudly supply were recognized as James Beard Award nominees. We send special congratulations to these Best Chef: Northeast nominees, many of whom are right here in our "backyard.”
Nominees - Best Chef Northeast
Jeremy Broucek - Bread & Friends, Portland, ME
Thomas Takashi Cooke - Izakaya Minato, Portland, ME
Chris Gould - Central Provisions, Portland, ME
Sara Jenkins - Nina June, Rockport, ME
Jake Stevens - Leeward, Portland, ME
Congratulations to all winners and nominees!
Featured collection
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Size: One pound cup of frozen Maine Diver Scallops, approx. 10-20 scallops REAL diver scallops harvested by our SCUBA diver in Winter Harbor, ...
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Size: Two pounds of fresh Bluefin Tuna Loin Regulated by ICCAT and NMFS for strict population monitoring Harvested by quota with individual ...
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"The best salmon I’ve ever tasted. Succulent and rich, the cut of salmon transcended salmon." - Food & Wine Magazine on Ora King Salmon Avai...
View full detailsMaine Uni
Size: 110 gram trays of fresh Maine Uni, 20-30 uni tongues per tray Sourced from New England's top sea urchin processor, just steps from Brow...
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