Maine Seafood

Approx. 1 pound, 10-20 scallops per pound. Frozen. Many purveyors claim to have Maine diver scallops, but few use the term accurately. True diver s...

Approx. 2 pound bag. Fresh or frozen. Nothing embodies the image or history of Maine like lobster. Maine lobster meat has become famous nationwide ...

“What really makes peekytoe crabs better than other crabs is the care with which they are handled, cooked and picked — essential work, because the...

Approx. 2 pounds. 6-8 tails, 4-5 ounces per tail. or 4-5 tails, 7-8 ounces per tail. Raw. Frozen. Maine lobster tails have succulent, rich meat tha...

2 x 8 ounce cups. Body and leg meat. Frozen. or 2 x 8 ounce pound cups. All leg. Fresh. Local to Browne Handpicked, premium all-leg crab meat Ava...

1 skin-on fillet - 3-4 pounds 2 skin-on portions - 1 pound total Not only is cod fillet versatile and delicious, it also has historical significanc...

Approx. 4 pounds. Fresh.or approx. 2 pounds. Frozen. Caught in the deep, cold waters of New England. Monktail fillet is often compared to lobster m...

1 pound. Raw. Frozen. Local to Browne Sustainably farmed  Beginning with glass eels harvested from Maine rivers, this product from American Unagi...