Maine Cod
1 skin-on fillet - 3-4 pounds
2 skin-on portions - 1 pound total
Not only is cod fillet versatile and delicious, it also has historical significance. The first settlers in New England survived on the fresh Atlantic cod stock, so much so that Massachusetts made cod its state fish. Browne receives wild cod from the local Portland Fish Auction or nearby in Gloucester, Massachusetts.
The white cod fillet that separates into large flakes and is excellent baked, broiled, fried, sautéed, or cooked in seafood chowders. Check out our Beer Battered recipe for cod inspiration.
Read our Browne Blog for best caring and storage practices. Moreover, for tips on filleting round fish, follow our expert tutorial.
- Harvest Region: Gulf of Maine
Shipping Information
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