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A FEW SPOTS LEFT FOR THE 24TH DELIVERY! Free shipping for caviar orders over $150 and seafood orders over $300.
A FEW SPOTS LEFT FOR THE 24TH DELIVERY! Free shipping for caviar orders over $150 and seafood orders over $300.

Maine Lobster Meat

Original price Starting at $180.00 Original price $210.00
Original price
Starting at $180.00
Current price $210.00

Approx. 2 pound bag. Fresh or frozen.

Nothing embodies the image or history of Maine like lobster. Maine lobster meat has become famous nationwide and draws thousands of vacationers to Maine every summer. Our lobster meat includes premium tail, claw and knuckle meat. It is steamed, hand-picked, and ready to eat. Sweet and succulent, Maine lobster meat is firm and delicious in a host of ways. Try it on salads, in pasta, dipped in hot butter, or classically in a lobster roll.

Read our species spotlight for more information on Maine lobster. Plus, learn how to make a classic Maine Lobster Roll by following our quintessential recipe. Our fresh Maine lobster meat stays fresh for 5-7 days. If you plan to eat in a few days, we recommend freezing the lobster meat until the day you need it (it freezes great)! For thawing Maine lobster meat, remove from the fridge one day prior to consumption.

  • Harvest Region: Gulf of Maine
Shipping Information

All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm ET), your order will ship the next available shipping day. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery.  Our shipping department is closed Friday-Sunday.  We do not offer Saturday or Monday delivery.

Please see our Shipping FAQ for more info here.

How it ships

Fresh and frozen

Freshness

Arrives multiple times a week to our Portland, Maine facility. Fresh for 5-7 days from receipt.

Sourcing

Wild; Day-boat caught in the Gulf of Maine.

Highlights

Maine seafood!
Premium mix of tail, claw, and knuckle meat.

From our chef clientele