Fresh Seafood

 Approx. 2 pounds. 4-6 sepia, 5-7 ounces per sepia. or approx. 2 pounds, 16-18 sepia, 25 grams per sepia. Raw. Frozen. Precleaned For Spanish seaf...

3 ounces total. 30 shrimp per pack. Frozen. Best pick for amaebi nigiri or tempura ebi Similar to Maine's sweet shrimp fishery  If you loved our ...

Empress Cut available in Jonah and Snow Crab varieties. Approx. 12-16 claws per pound.Frozen. Cooked. Fit for royalty, this properly named shellfis...

2 x 8 ounce cups. Body and leg meat. Frozen. or 2 x 8 ounce pound cups. All leg. Fresh. Local to Browne Handpicked, premium all-leg crab meat Ava...

2 whole fish. Approx. 4 pounds. Scaled & gutted. or 4 skin on fillets. Approx. 2 pounds. What makes our Spanish Sea Bass so special is the beau...

4 skin-on fillets - 1.5-2 pounds total 2 whole fish - 5 pounds. Scaled & gutted 2 skin-on portions - 12 ounces total Fished along the Eastern s...

Approx. 2 pound toro. Fresh. For loin cut, please see here. The Maine Bluefin Toro makes up only 1/5 of the sellable bluefin. For this reason the ...

2 skin-on fillets - 2-3 pounds total 1 whole fish - 4-5 pounds. Scaled and gutted 2 skin-on portions - 1 pound total The huge popularity of the red...

50 clams. Live. Littleneck clams, also known as small cherrystone clams, or small quahogs, receive their name "littleneck" for the spiral-shaped po...

12 escargot. 4.4 ounces. Cooked. Frozen. Heat and eat! Easiest appetizer ever  Can't beat garlic and butter Hailing from France, this delicacy ep...

25 Oysters. Live. Local delicacy Rare find Impress the oyster aficionados in your life As oysters go, Maine belon oysters are a special and delic...

Whole octopus. Cleaned and frozen. 2-4 pounds or 4-6 pounds Our whole octopus is wild caught off of the coast of Spain, where they are considered a...

2-4 collars. Approx. 2.5 pounds total. Frozen.  Unusual cut  Fatty and savory Also known as yellowtail collar or hamachi kama, hamachi collar has...

2 whole fish. Approx. 4 pounds. Scaled & gutted.or 4 fillets. Approx. 2 pounds.or 1 whole dry-aged fish. Approx. 2 pounds. What makes our daura...

2 skin-on fillets - 1.5 pounds total or 1 whole fish - 4 pounds. Scaled & gutted Premium fresh, never frozen sushi grade fish Sustainably farm...

Approx. 5.5 ounces. Frozen. Skin off.  Most convenient way to eat Chilean sea bass: steaks are deboned & skinned Chilean sea bass is wild c...

Approx. 2 pound bag. 32-40 shrimp total. Frozen. If you are looking for an easy and fast dinner idea, look no further! These shrimp are peeled, dev...

Approx. 2 pound loin. Skin-on. Fresh. Yellowfin tuna loin is #1 sushi grade quality. When it comes to sushi-grade tuna, freshness is key. That is w...

1 skin-on fillet - 3-4 pounds 2 skin-on portions - 1 pound total Not only is cod fillet versatile and delicious, it also has historical significanc...

1 pound. 6-8 tentacles total. Frozen. Cooked.   Tapas ready Essential for Spanish cooking Perfect for any home chef, these wild Spanish octopus t...

Approx. 5 pound box. Frozen. You liked our classic Langoustines and Carabineros so much that we had to bring in another jumbo prawn. Introducing ou...

1 pound. 16-20 shrimp. Frozen. Savor the sweet, delicate flavor of our North Carolina White Shrimp, sustainably harvested from the coastal waters o...

2 whole fish - 2 pounds total. Scales-on & guttedor 4 skin-on fillets - 1 pound total. Fresh or Frozen Iconic for French cuisine Premium fresh...

2 whole fish. Approx. 4 pounds total. Gutted & scale on.or 4 fillets. Approx. 2 pounds total.  The turbot is prized in Europe for its delicious...