Fresh Seafood

25 oysters. Live. When it comes to oysters, Maine has some of the finest in the world. The skill of our oyster farm partners, combined with the col...

Approx. 2 pound bag. Fresh or frozen. Nothing embodies the image or history of Maine like lobster. Maine lobster meat has become famous nationwide ...

Approx. 1 pound, 10-20 scallops per pound. Frozen. Many purveyors claim to have Maine diver scallops, but few use the term accurately. True diver s...

Approx. 5 pound bag. 18-20 mussels per pound. Live. The blue mussel is a New England staple. We source from Bangs Island Mussels where they are rop...

Approx. 2 pounds. 6-8 tails, 4-5 ounces per tail. or 4-5 tails, 7-8 ounces per tail. Raw. Frozen. Maine lobster tails have succulent, rich meat tha...

110g Trays. 20-30 per tray. Fresh. Sourcing premium quality Maine Uni is not an easy task. Luckily for Browne Trading, we have a leading sea urchin...

Approx. 5 pound bag. 25-30 mussels per pound. Live. Local to Browne Simply beautiful Maine Gold Mussels look and taste delicious, all while helpi...

2 x 8 ounce cups. Body and leg meat. Frozen. or 2 x 8 ounce pound cups. All leg. Fresh. Local to Browne Handpicked, premium all-leg crab meat Ava...

50 clams. Live. Littleneck clams, also known as small cherrystone clams, or small quahogs, receive their name "littleneck" for the spiral-shaped po...

25 Oysters. Live. Local delicacy Rare find Impress the oyster aficionados in your life As oysters go, Maine belon oysters are a special and delic...

1 skin-on fillet - 3-4 pounds 2 skin-on portions - 1 pound total Not only is cod fillet versatile and delicious, it also has historical significanc...

Approx. 4 pounds. Fresh.or approx. 2 pounds. Frozen. Caught in the deep, cold waters of New England. Monktail fillet is often compared to lobster m...

1 pound. Raw. Frozen. Local to Browne Sustainably farmed  Beginning with glass eels harvested from Maine rivers, this product from American Unagi...

“What really makes peekytoe crabs better than other crabs is the care with which they are handled, cooked and picked — essential work, because the...