Fresh Seafood

"The best salmon I’ve ever tasted. Succulent and rich, the cut of salmon transcended salmon." - Food & Wine Magazine on Ora King Salmon 1 skin...

Approx. 2 pound bag. Fresh or frozen. Nothing embodies the image or history of Maine like lobster. Maine lobster meat has become famous nationwide ...

Approx. 1 kilo box. 12-18 prawns per box. Frozen. Rarely available in the United States 100% verified origin from Palamós, Spain Sushi grade  Ga...

Approx. 1 pound, 10-20 scallops per pound. Frozen. Many purveyors claim to have Maine diver scallops, but few use the term accurately. True diver s...

"I have never found a more spectacular way to impress dinner guests. Or an easier one."  - Town & Country Magazine Approx. one kilo box. Froze...

Approx. 3 pounds. 2-3 jumbo legs. Frozen. or approx. 2 pounds. 3-4 medium legs. Frozen. Wild king crab legs from Norway are a prime delicacy. The l...

Approx. 2 pounds. 6-8 tails, 4-5 ounces per tail. or 4-5 tails, 7-8 ounces per tail. Raw. Frozen. Maine lobster tails have succulent, rich meat tha...

1 skin-on fillet - 3-4 pounds 2 skin-off portions - 1 pound total Premium fresh, never frozen sushi grade fish Sustainably farmed Browne best sell...

Approx. 2 pound skin-on fillet or 2 skin-on portions - 12 ounces total Browne Trading takes great pride in purchasing only the best North Atlantic ...

Approx. 1 pound. 60-100 scallops per pound. Frozen. Harvested by fishermen in small boats off the shores of Massachusetts's islands, Nantucket bay ...

3 pound box. 8-10 langoustines per kilo. Frozen. Always in high demand from our chef clientele, wild langoustines are widely regarded as a premium ...

Approx. 2 pounds, 16-20 shrimp per pound. Frozen. Highest quality shrimp available: Innovative aquaculture and processing methods. Extra firm an...

Approx. 2.5 pound tray. Frozen. Local New England treat Precleaned Essential for Italian cooking Craving calamari? Look no further than our wild ...

 Approx. 2 pounds. 4-6 sepia, 5-7 ounces per sepia. or approx. 2 pounds, 16-18 sepia, 25 grams per sepia. Raw. Frozen. Precleaned For Spanish seaf...

3 ounces total. 30 shrimp per pack. Frozen. Best pick for amaebi nigiri or tempura ebi Similar to Maine's sweet shrimp fishery  If you loved our ...

Empress Cut available in Jonah and Snow Crab varieties. Approx. 12-16 claws per pound.Frozen. Cooked. Fit for royalty, this properly named shellfis...

2 x 8 ounce cups. Body and leg meat. Frozen. or 2 x 8 ounce pound cups. All leg. Fresh. Local to Browne Handpicked, premium all-leg crab meat Ava...

4 skin-on fillets - 1.5-2 pounds total 2 whole fish - 5 pounds. Scaled & gutted 2 skin-on portions - 12 ounces total Fished along the Eastern s...

2 skin-on fillets - 2-3 pounds total 1 whole fish - 4-5 pounds. Scaled and gutted 2 skin-on portions - 1 pound total The huge popularity of the red...

12 escargot. 4.4 ounces. Cooked. Frozen. Heat and eat! Easiest appetizer ever  Can't beat garlic and butter Hailing from France, this delicacy ep...

Whole octopus. Cleaned and frozen. 2-4 pounds or 4-6 pounds Our whole octopus is wild caught off of the coast of Spain, where they are considered a...

2-4 collars. Approx. 2.5 pounds total. Frozen.  Unusual cut  Fatty and savory Also known as yellowtail collar or hamachi kama, hamachi collar has...

Approx. 5.5 ounces. Frozen. Skin off.  Most convenient way to eat Chilean sea bass: steaks are deboned & skinned Chilean sea bass is wild c...

Approx. 2 pound bag. 32-40 shrimp total. Frozen. If you are looking for an easy and fast dinner idea, look no further! These shrimp are peeled, dev...