Flatfish (Dover Sole, Hali, Turbot)
North Atlantic Halibut
Original price
Starting at
$52.00
Original price
$80.00
Original price
Starting at
$52.00
Starting at
$52.00
Current price
$52.00
In stock
2 pound, skin-on fillet, fresh2 portions, skin-off, 1 pound total, frozen Sustainably caught according to local regulations and quotas Landed whol...
View full details
Original price
Starting at
$52.00
Original price
$80.00
Original price
Starting at
$52.00
Starting at
$52.00
Current price
$52.00
Farmed Dover Sole
Original price
Starting at
$62.00
Original price
$80.00
Original price
Starting at
$62.00
Starting at
$62.00
Current price
$62.00
In stock
2 whole fish, 2 pounds total, skin-on & gutted4 skin-on fillets, 1 pound total, fresh or frozen Iconic for French cuisine Expertly raised by S...
View full details
Original price
Starting at
$62.00
Original price
$80.00
Original price
Starting at
$62.00
Starting at
$62.00
Current price
$62.00
European Turbot
Original price
Starting at
$100.00
Original price
$115.00
Original price
Starting at
$100.00
Starting at
$100.00
Current price
$100.00
Out of stock
2 whole fish, 1.5-2 pounds each, skin-on and gutted4 fillets, 2 pounds total Expertly raised by Prodemar aquaculture in Spain Specially purged and...
View full details
Original price
Starting at
$100.00
Original price
$115.00
Original price
Starting at
$100.00
Starting at
$100.00
Current price
$100.00
Wild Dover Sole
Original price
Starting at
$175.00
Original price
$195.00
Original price
Starting at
$175.00
Starting at
$175.00
Current price
$175.00
Out of stock
2 whole fish, 2 pounds total, skin-on and gutted4 skin-on fillets, about 1 pound total Coveted, wild flat fish from Portuguese fish auctions Caugh...
View full details
Original price
Starting at
$175.00
Original price
$195.00
Original price
Starting at
$175.00
Starting at
$175.00
Current price
$175.00
Daurade Sea Bream
Original price
Starting at
$90.00
Original price
$110.00
Original price
Starting at
$90.00
Starting at
$90.00
Current price
$90.00
Low stock
2 whole fish, 3-4 pounds, scaled and gutted4 fillets, 1.5-2 pounds Sustainably raised at Esteros Lubimar with an all-natural, native diet Exclusi...
View full details
Original price
Starting at
$90.00
Original price
$110.00
Original price
Starting at
$90.00
Starting at
$90.00
Current price
$90.00
Wild Lemon Sole
Original price
Starting at
$32.50
Original price
$32.50
Original price
Starting at
$32.50
Current price
$32.50
In stock
4 fillets, 1.5 pounds, frozen Locally sourced from the Portland, Maine fish auction Makes a wonderful and affordable alternative to other sole fi...
View full details
Original price
Starting at
$32.50
Original price
$32.50
Original price
Starting at
$32.50
Current price
$32.50
Fluke Fillet
Original price
Starting at
$54.00
Original price
$54.00
Original price
Starting at
$54.00
Current price
$54.00
In stock
2 skin-on fillets, 1-1.5 pound, wild and frozen Locally sourced Sushi-grade Popular amongst chefs Also known as the Left Eye or Summer Flounder, ...
View full details
Original price
Starting at
$54.00
Original price
$54.00
Original price
Starting at
$54.00
Current price
$54.00
Many credit Julia Child’s first love of French cuisine to the delicate flavors of Dover Sole Meunière. This classic preparation — a quick sauté of thin fillets finished with lemon and fresh parsley — is both simple to cook and irresistibly flavorful.
Today, premium imported flatfish can be delivered overnight, bringing restaurant-quality seafood directly to your kitchen. Explore our seasonal selection, including Dover Sole and Spanish Turbot. carefully sourced for exceptional taste and freshness.
For step-by-step guidance on preparing flatfish, read our expert tutorial and elevate your culinary experience.