How to Open a Caviar Tin
How to Open Caviar with a Caviar Key
- Place caviar key horizontally between lid and side.
- Twist key up to pry lid open.

How to Open a Small Caviar Tin with Caviar Key
How to Open Caviar with a Butter Knife

- Place your caviar tin upside down.
- With a butter knife, press the knife end into the gap between the lid and bottom at an angle.
- Gently pry open to separate.
Featured collection
Royal Belgian Osetra Caviar
Taste: earthy, nutty, creamy, clean Color: silver to dark steel Pearl Size: medium plus (2.6-3.1mm) Texture: firm Country of Origin: Belgium ...
View full detailsSalmon Roe
Taste: sweet, robust Color: translucent red/orange Pearl Size: large (5-7mm) Texture: firm Origin: Alaska, United States Species: salmon (On...
View full detailsGalilee Royal Osetra Caviar
Taste: nutty, creamy, notes of cultured butter Color: light olive to golden amber Pearl Size: medium to large (2.5-3mm) Texture: firm, crisp ...
View full detailsGiaveri Beluga Hybrid Caviar
Taste: creamy with a sweet finish, very buttery Color: dark olive to black Pearl Size: large (2.5-3mm) Texture: firm Country of Origin: Ital...
View full detailsAmerican Hackleback Caviar
Taste: earthy, wild Color: black Pearl Size: medium (1.4-1.8mm) Texture: delicate Origin: Illinois, United States Species: Shovelnose/Hackle...
View full details