How to Open a Caviar Tin
How to Open Caviar with a Caviar Key
- Place caviar key horizontally between lid and side.
- Twist key up to pry lid open.

How to Open a Small Caviar Tin with Caviar Key
How to Open Caviar with a Butter Knife

- Place your caviar tin upside down.
- With a butter knife, press the knife end into the gap between the lid and bottom at an angle.
- Gently pry open to separate.
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Royal Belgian Osetra Caviar
Taste: earthy, nutty, creamy, clean Color: silver to dark steel Pearl Size: medium plus (2.6-3.1mm) Texture: firm Country of Origin: Belgium ...
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Taste: strong, sweet Color: translucent red/orange Pearl Size: large (5-7mm) Texture: firm Origin: Alaska, United States Species: salmon (O...
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Taste: sweet, buttery with a clean finish Color: dark charcoal to black Pearl Size: medium to large (2-2.5mm) Texture: firm Country of origin...
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Taste: earthy, wild Color: black Pearl Size: medium (1.4-1.8mm) Texture: delicate Origin: Illinois, United States Species: Shovelnose/Hackle...
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Taste: mild, creamy and buttery Color: light gray to gold olive Pearl Size: large (3.2mm) Texture: firm Country of Origin: Poland Species: ...
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