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FREE SHIPPING FOR CAVIAR ORDERS OVER $200 AND SEAFOOD ORDERS OVER $300
FREE SHIPPING FOR CAVIAR ORDERS OVER $200 AND SEAFOOD ORDERS OVER $300

Sablefish

Original price Starting at $0.00 Original price $0.00
Original price $0.00
Starting at $75.00
Current price $85.00

Order by 2pm EST for next day delivery*

*Available Monday-Thursday.

2 skin-on fillets, 1.5-2 pounds
1 whole fish, 4-5 pounds, scaled and gutted

  • Premium fresh-never-frozen, sushi-grade fish
  • Packed with healthy oils and omega-3s
  • Great alternative to Chilean Sea Bass

Sablefish, commonly referred to as “black cod”, “Alaska cod”, or even “butterfish”, is not actually a member of the cod family, or a true butterfish. Sablefish is part of the anoplopomatidae family, which lives in the icy waters of the pacific northwest.
The luscious, velvety white fillets of the sablefish can be baked, poached, broiled, grilled using a grill basket, or pan-fried. Whole fish can be roasted with the skin left on. Because of its oil content, it is rich in omega-3 fatty acids and does not dry out when barbecuing or smoking.

  • Harvest Region: Canada

Suggested serving sizes: 
Whole fish: 1 lb. of raw fish per person when serving fish whole.
Filleted fish: 6-8oz of raw fish per person when serving filleted fish.

Shipping Information

All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm ET), your order will ship the next available shipping day. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery.  Our shipping department is closed Friday-Sunday.  We do not offer Saturday or Monday delivery.

Please see our Shipping FAQ for more info here.

Preorder Information

At the core of our business is sustainability, which is why we maintain a carefully managed inventory of fresh seafood to minimize waste. Many of our selections arrive multiple times a week, if not daily, ensuring the freshest quality. Should you require a larger order, simply let us know, and we’d be happy to arrange extra seafood to meet your needs.

Recipes, Tutorials, and More

Wondering how to cook percebes or store leftover sushi-grade fish? We’ve got you covered.

Explore our recipes, tutorials, and blog for expert tips on making the most of your order—from preparation to the last bite.

How it ships

Fresh, never frozen; filleted to order.

Freshness

Arrives fresh on Monday nights to our Portland, Maine. Fresh for 5-7 days from receipt.

Sourcing

Current inventory is wild

Highlights

Sustainable
Sushi grade
Also known as black cod