Royal Cut Smoked Salmon

8 ounces. Frozen.

When it comes to artisanal products, we assess every feature, including the most prized cut. When searching for the finest cut of salmon, we look for the buttery top loin. Saving only the best portion, we have our Royal Cut Smoked Salmon. This all-natural top loin comes from famous North Atlantic Wester Ross Salmon, known for it bright fillets and high quality. Once received fresh, we brine and cold smoke right in our Portland, Maine facility. The final product presents a tender and top tier smoked salmon.

Handcrafted On-Site

We make all of our Royal Cut Smoked Salmon in our boutique smokehouse, located in Portland, ME. Our smokemaster cures, brines, smokes, skins, and packages by hand in small batches for high quality and consistently outstanding smoked salmon.
Did you know that smoked fish has a long shelf life? Sealed smoked fish lasts several weeks in the fridge and frozen smoked fish lasts a few months!