Rosé Wine Vinegar

• 8.5oz glass bottle
• Made in Worcester, Massachusetts by American Vinegar Works 
• Made from California-grown Rosé 
• Ideal to flavor vinaigrettes, asparagus, summer salads, seafood, and even a crisp martini

Elegant and aromatic, this Rosé Vinegar brings bright, refreshing acidity and subtle, savory fruit notes, like summer in a bottle. Try it on salads, seafood, vegetables, and light sauces. It gives lift without sharp edges, so your olive oil, herbs, and produce stay front and center. 

American Vinegar Works is a small-batch fermentation company that crafts great vinegars from American wines, ciders, and beer. They utilize slow-fermentation methods that date back to the early-1800s, and age their vinegars in oak barrels. The result is a much more nuanced, balanced vinegar with layers of flavor beyond acid. Mass-produced varieties simply can’t match this vinegar.