Maple Hot Smoked Salmon
Approx. .5 pounds. Frozen.
Creating delicious smoked salmon starts with the sourcing of premium quality ingredients. That’s why we only use first-rate fresh, North Atlantic salmon, raised in Scotland. For this Maple Hot Smoked selection, we paint the fillets with locally sourced Maine maple syrup and sprinkle with fresh black pepper. Once cured with flavor, we hot smoke for 2 hours over cherry applewood.
This process results in a smoked salmon that will melt in your mouth with a rich, exquisite flavor.
We make all of our Maple Hot Smoked Salmon in our boutique smokehouse, located in Portland, ME. Our smokemaster cures, brines, smokes, skins, and packages by hand in small batches for high quality and consistently outstanding smoked salmon.
Did you know that smoked fish has a long shelf life? Sealed smoked fish lasts several weeks in the fridge and frozen smoked fish lasts a few months!
All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm ET), your order will ship the next available shipping day. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery. Our shipping department is closed Friday-Sunday. We do not offer Saturday or Monday delivery.
Please see our Shipping FAQ for more info here.