Lemon & Dill Smoked Salmon
2 pound side. Sliced.
Our Lemon & Dill Smoked Salmon is hand cured and cold smoked in our onsite boutique smokehouse.
This artisanal smoked salmon differs from gravlax with its delightfully light cold smoking, similar to our highly sought after Scotch Smoked Salmon. Rather than harnessing whiskey flavor, we add fresh dill and lemon to our brine mixture of organic sugar, and Mediterranean sea salt for a vibrant flavor.
The delicate cold smoking results a clean taste, moist yet silky texture, and a hint of citrus herbs with a smoky finish.
We make all of our Lemon & Dill Smoked Salmon in our boutique smokehouse, located in Portland, ME. Our smokemaster cures, brines, smokes, skins, and packages by hand in small batches for high quality and consistently outstanding smoked salmon. We ship frozen to preserve the natural fresh flavor.
Did you know that smoked fish has a long shelf life? Sealed smoked fish lasts several weeks in the fridge and frozen smoked fish lasts a few months!
All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm ET), your order will ship the next available shipping day. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery. Our shipping department is closed Friday-Sunday. We do not offer Saturday or Monday delivery.
Please see our Shipping FAQ for more info here.