2-4 collars. Approx. 2.5 pounds total. Frozen.
Also known as yellowtail collar or hamachi kama, hamachi collar has gained popularity amongst chefs and retailers for its rich and succulent flavor. To prepare, we recommend baking, broiling, or grilling, until the skin is crisp and the flesh is just cooked through. The flesh should flake off the cartilage easily with a fork or chopsticks.
Check out our Crispy Hamachi Collars and Grilled Hamachi Collars with Orange Miso Glaze recipes for more cooking inspiration.
*For best practice, thaw for 1 day prior to cooking.
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