12 escargot. 4.4 ounces. Cooked. Frozen.
Hailing from France, this delicacy epitomizes fine-dining. Cooked and infused with garlic and parsley, these helix snails make a phenomenal hors d’oeurve. For those looking to try escargot for the first time, you can expect a buttery taste that is similar to oysters or clams. Our escargot are gluten-free and GMO free.
Keep in the freezer until ready to eat. Bake in oven at 435 F for 10 min.
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