Dry-Aged Madai
Order by 2pm EST for next day delivery*
*Available Monday-Thursday.
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Available in two formats:
- One whole fresh Dry-Aged Madai (approx. 5 pounds)
- Two fresh Dry-Aged Madai fillets (approx. 2 pounds)
- Sourced from Japan
- Sushi-grade
- Expertly dry-aged for 7 days onsite
Please welcome this iconic Japanese fish to our dry-aging program: Madai. What many associate with snapper is actually a sea bream fish. Whatever you want to call it, make sure you give this dry-aged version a taste. We receive the whole fish fresh from Japan, then scale, gut, and clean them before hanging in our boutique dry-aging cabinet for 7 days. Its firm flesh is transformed by the aging process, becoming luxuriously tender and rich.
We recommend letting Dry-Aged Madai shine on its own - serve it raw as sashimi, dressed with just a drizzle of shirodashi and a touch of flaky salt.
- Harvest Region: Japan
Shipping Information
All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm ET), your order will ship the next available shipping day. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery. Our shipping department is closed Friday-Sunday. We do not offer Saturday or Monday delivery.
Please see our Shipping FAQ for more info here.
Preorder Information
At the core of our business is sustainability, which is why we maintain a carefully managed inventory of fresh seafood to minimize waste. Many of our selections arrive multiple times a week, if not daily, ensuring the freshest quality. Should you require a larger order, simply let us know, and we’d be happy to arrange extra seafood to meet your needs.