1 kilo box. Frozen. U-12
And we thought blue was not found in nature. Not only are these blue prawns striking in complexion, they taste delicious, too. Available shell on and head on, these blue prawns cook fast in the pan with oil and garlic. Not to worry, they turn pink once they hit the heat. Try in shumai, over linguini con scampi, or pair with cocktail sauce.
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