Wild king crab legs from the Bering Sea are a prime delicacy. The largest commercially caught crabs, their meat is moist, sweet, and rich in flavor. These legs are precooked and frozen. Plus, they can be served hot or cold. Simply thaw for 24 hours in the refrigerator and consume promptly for the best flavor. If you do not need all at the same time, you can pull some out and freeze the rest for later consumption.

Because king crab are a wild product, the leg size, color, and shell texture can vary. For most legs, you only need a pair of kitchen sheers to cut through the shell. For larger, harder shells, we recommend a kitchen mallet or hammer. Place a tea towel down prior to breaking shell to reduce mess.

If you are interested in learning more about where and how we source our wild shellfish check out our blog! If you are wondering what the best practices are for the storage and care of fresh or frozen seafood, check out our helpful tips.

Available as 10-16 oz per crab leg. Frozen.