Snake River Royal White Sturgeon Caviar
Ships free at $200*
Caviar-only orders ship free at $200. Seafood and combined caviar-seafood orders ship free at $300.
- Taste: sweet, buttery with a clean finish
- Color: dark charcoal to black
- Pearl Size: medium to large (2-2.5mm)
- Texture: firm
- Country of origin: United States
- Species: American White Sturgeon (Acipenser Transmontanus)
Snake River Royal White Sturgeon Caviar is from the Snake River Valley in southern Idaho. It is here that a trout and catfish farmer quietly began producing caviar from white sturgeon that were initially cultivated by the state of Idaho to reintroduce the species into the wild. What makes this selection distinct from other white sturgeon caviars on the domestic market is its exceptional size and firm texture. These large grains melt in your mouth with a creamy flavor and clean, pure finish.
"We recommend Browne Trading Company's Snake River Royal White Sturgeon Caviar. The caviar comes from white sturgeon which are raised in southern Idaho, in a region called Snake River Valley. Although the name describes it as "white," the individual pearls of this caviar are pitch black. They are also said to be pretty large. When you eat it, the pearls melt in your mouth, rather than pop." - The Daily Meal
Shipping Information
All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm ET), your order will ship the next available shipping day. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery. Our shipping department is closed Friday-Sunday. We do not offer Saturday or Monday delivery. Please see our Shipping FAQ for more info here
How to Store Caviar
Sturgeon caviar remains fresh in your refrigerator, unopened, for 4-6 weeks.
Tobikkos, salmon roe, and sea trout roe should be stored frozen.
Crucially, once opened, we recommend consuming within three days.