Skip to content
FREE SHIPPING FOR CAVIAR ORDERS OVER $150 AND SEAFOOD ORDERS OVER $300
FREE SHIPPING FOR CAVIAR ORDERS OVER $150 AND SEAFOOD ORDERS OVER $300
Swordfish Cooked

Swordfish Loin
Starting at $55.00 $55.00
Original price
Starting at $55.00
Starting at $55.00
$55.00

Holiday ordering!

We highly recommend scheduling fresh seafood orders to deliver the third week of December to avoid transit delays. Fresh seafood keeps 5-7 days when stored properly.

Approx. 2 pound loin. Skin on.

Swordfish is among the most difficult wild fish in the sea to catch, and one of the tastiest.
Never frozen, we only purchase fresh whole sword ranging from 100 to 400 pounds and butcher them in-house, ensuring you receive the freshest loin available. Our loin cuts are firm, moist & flavorful. Swordfish loin is unforgettable when grilled (but be sure to cook it quickly to retain moisture), however baking or broiling are also traditional methods of preparation.
  • Harvest Region: Canada/Domestic
Shipping Information

All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm ET), your order will ship the next available shipping day. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery.  Our shipping department is closed Friday-Sunday.  We do not offer Saturday or Monday delivery.

Please see our Shipping FAQ for more info here.

How it ships

Fresh, never frozen; cut to order.

Freshness

Typically arrives 2-3 days a week to our Portland, Maine facility when in season.

Sourcing

Wild; North Atlantic

Highlights

As fresh at it gets

From our chef clientele