Specialty Seafood

Approx. 5.5 ounces. Frozen. Skin off.  Most convenient way to eat Chilean sea bass: steaks are deboned & skinned Chilean sea bass is wild c...

2 skin on fillets. Approx. 2 pounds.or 1 whole fish. Approx. 5 pounds. Wild john dory is a unique fish and rare to find in the US. With seemingly n...

Veta la Palma Plancton Marino is high in antioxidants and nutrients including Omega-3 and 6 fatty acids, iron, calcium, phosphorous, iodine, magnes...

1 pound. Raw. Frozen. Local to Browne Sustainably farmed  Beginning with glass eels harvested from Maine rivers, this product from American Unagi...

Approx. 13 ounces. Frozen. 10-12 scallops per bag. These scallops are petite in size, but that just makes their firm, sweet meat more concentrated ...

50 grams Exclusively available at Browne Trading Company Contains the flavor of the sea Specially sourced from Veta La Palma, these Plancton Pear...

Approx. 1 kilo box. 12-18 prawns per box. Frozen. Rarely available in the United States 100% verified origin from Palamós, Spain Sushi grade  Ga...

2 skin-on fillets - 6-8 pounds total 1 whole fish - 10-12 pounds. Scaled & gutted Ora King Salmon is sustainably farmed in New Zealand, ensurin...

Approx. 0.5 pound block.  Commonly known as katsuobushi, cured bonito block completes a gourmand's kitchen. Bonito is made from skipjack tuna, whic...