Specialty Seafood

"The best salmon I’ve ever tasted. Succulent and rich, the cut of salmon transcended salmon." - Food & Wine Magazine on Ora King Salmon 1 skin...

Approx. 2 pounds. 6-8 tails, 4-5 ounces per tail. or 4-5 tails, 7-8 ounces per tail. Raw. Frozen. Maine lobster tails have succulent, rich meat tha...

"I have never found a more spectacular way to impress dinner guests. Or an easier one."  - Town & Country Magazine Approx. one kilo box. Froze...

1 pound. 6-8 tentacles total. Frozen. Cooked.   Tapas ready Essential for Spanish cooking Perfect for any home chef, these wild Spanish octopus t...

Approx. 2 pounds. Frozen. 8-10 scallops per bag. These scallops are out of stock for the foreseeable future. For another scallop on the half shell,...

Approx. 1 pound, 16-20 shrimp per pound. Firm, plump, and fresh, never frozen Perfect for Southern cooking  Gulf shrimp are wild from the Florid...

1 kilo box. Frozen. U-12 And we thought blue was not found in nature. Not only are these blue prawns striking in complexion, they taste delicious, ...

 Approx. 6-10 whole fish per pound. 2 pounds total. Fresh and wild Portuguese Sardines arrive whole and unprocessed. These robust sardines hail fro...

Approx. 13 ounces. Frozen. 10-12 scallops per bag. These scallops are petite in size, but that just makes their firm, sweet meat more concentrated ...

Approx. 1 kilo box. 12-18 prawns per box. Frozen. Rarely available in the United States 100% verified origin from Palamós, Spain Sushi grade  Ga...

2 skin-on fillets - 6-8 pounds total 1 whole fish - 10-12 pounds. Scaled & gutted Ora King Salmon is sustainably farmed in New Zealand, ensurin...