1-2 poundsHand crafted in our Portland smoke house, our Smoked Sturgeon comes from domestic White Sturgeon and uses a hot smoking process. This traditional Balyk style creates a rich flavor profile and pork chop tenderness.
Slice thinly and stack on a bagel with caviar, pair with remoulade in sandwiches, dice and top on salads with beets, or accompany German potato salad. Our Smoked Sturgeon comes whole, not sliced.
We make all of our Smoked Sturgeon in our boutique smokehouse, located in Portland, ME. Our smokemaster cures, brines, smokes, skins, and packages by hand in small batches for high quality and consistently outstanding smoked salmon. We ship frozen to preserve the natural fresh flavor.
Did you know that smoked fish has a long shelf life? Sealed smoked fish lasts several weeks in the fridge and frozen smoked fish lasts a few months!
All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm ET), your order will ship the next available shipping day. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery. Our shipping department is closed Friday-Sunday. We do not offer Saturday or Monday delivery.
Please see our Shipping FAQ for more info here.