Approx. 1.5 pounds
The freshest Gulf of Maine haddock is filleted skin-on and lightly brined in natural sea salts. The fillets are then smoked until they become a golden brown. Prepared to a timeless Scottish tradition, our Finnan Haddie is handcrafted by our smoke master.
Excellent in sauces, stews, chowders, and for traditional Cullen Skink.
Important: Must cook prior to consumption.
We make all of our Finnan Haddie in our boutique smokehouse, located in Portland, ME. Our smoke master cures, brines, smokes, skins, and packages by hand in small batches for high quality and consistently outstanding smoked haddock. We ship frozen to preserve the natural fresh flavor.
Did you know that smoked fish has a long shelf life? Sealed smoked fish lasts several weeks in the fridge and frozen smoked fish lasts a few months!
All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm ET), your order will ship the next available shipping day. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery. Our shipping department is closed Friday-Sunday. We do not offer Saturday or Monday delivery.
Please see our Shipping FAQ for more info here.