Smoked Salmon Trio Bundle
Order by 2pm EST for next day delivery*
*Available Monday-Thursday.
4 ounces of Scotch, Lemon Dill, and Pastrami Smoked Salmon
- Described as "the best smoked salmon you'll ever have"
- Bundle bargain
- Versatile gift
Discover a curated selection of our beloved smoked salmon with this elegant trio of 4-ounce portions. Perfect for gifting, entertaining, or elevating your weekend brunch, this bundle highlights three unique flavor profiles crafted with care in Maine.
Scotch Smoked Salmon
Our signature best-seller. Cold-smoked over fragrant hardwoods for a silky texture and refined, buttery finish.
Lemon Dill Smoked Salmon
Bright, herbaceous, and delicately citrus-forward. A refreshing twist that adds vibrancy to salads, blinis, or bagels.
Pastrami Smoked Salmon (New!)
A bold, savory expression featuring classic pastrami spices. Aromatic, peppery, and irresistibly satisfying.
Whether you’re sampling our range for the first time or stocking up for your next gathering, this trio offers a versatile and delicious introduction to Browne Trading’s smoked salmon craftsmanship.
Handcrafted in Portland, Maine
We craft all of our smoked seafood in our boutique smokehouse in Portland, Maine. Each batch is carefully cured, brined, smoked, skinned, and packaged by hand by our smokemaster—ensuring exceptional quality and consistently outstanding flavor.
Shelf Life & Storage: To preserve peak freshness, we ship frozen. Sealed smoked fish will keep for several weeks in the refrigerator, and for several months when stored in the freezer.
Shipping Information
All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm EST), your order will ship the next available shipping day. For example, orders placed after 2pm EST on Thursday will ship on the following Monday for Tuesday delivery. Our shipping department is closed Friday-Sunday. We do not offer Saturday or Monday delivery.
Please see our Shipping FAQ for more info here.