Lemon & Dill Smoked Salmon Side
Order by 2pm EST for next day delivery*
*Available Monday-Thursday.
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Size:
- 2 pound side, sliced
- Light flavor
- Handcrafted in small batches
- Cold-smoked for velvety texture
Creating delicious smoked salmon starts with the sourcing of premium quality ingredients. That’s why we only use first-rate fresh, North Atlantic salmon, raised in Scotland. We add fresh dill and lemon to our brine mixture of organic sugar and Mediterranean sea salt before cold smoking to a moist yet silky texture, clean taste, and a hint of citrus herbs with a smoky finish.
This artisanal salmon product differs from our Gravlax because it is delightfully cold smoked. Gravlax is cured, not smoked.
Handcrafted in Portland, Maine
We craft all of our smoked seafood in our boutique smokehouse in Portland, Maine. Each batch is carefully cured, brined, smoked, skinned, and packaged by hand by our smokemaster—ensuring exceptional quality and consistently outstanding flavor.
Shelf Life & Storage: To preserve peak freshness, we ship frozen. Sealed smoked fish will keep for several weeks in the refrigerator, and for several months when stored in the freezer.
Shipping Information
All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm EST), your order will ship the next available shipping day. For example, orders placed after 2pm EST on Thursday will ship on the following Monday for Tuesday delivery. Our shipping department is closed Friday-Sunday. We do not offer Saturday or Monday delivery.
Please see our Shipping FAQ for more info here.