Suehiro Usukuchi Soy Sauce With Koji
Order by 2pm EST for next day delivery*
*Available Monday-Thursday.
- 100ml glass bottle
- Made in Tatsuno City, Hyogo Prefecture, Japan
- Light-colored usukuchi soy sauce enhanced with rice koji
- Great for tofu, sashimi, vegetables, soups, and delicate finishing applications
Suehiro developed this usukuchi soy sauce specifically as a finishing soy sauce, balancing the lighter style with rich koji-driven umami and caramel notes. The flavor is mild, slightly sweet, and deeply savory without overwhelming dishes or darkening their appearance. It’s an excellent introduction to artisanal Japanese soy sauces for cooks looking to add subtle complexity and refined seasoning. Store in fridget after opening.
Shipping Information
All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm ET), your order will ship the next available shipping day. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery. Our shipping department is closed Friday-Sunday. We do not offer Saturday or Monday delivery.
Please see our Shipping FAQ for more info here.