Frozen Seafood

"The best salmon I’ve ever tasted. Succulent and rich, the cut of salmon transcended salmon." - Food & Wine Magazine on Ora King Salmon 1 skin...

2 pounds, 6-8 tails total (tails are 4-5 ounces each)2 pounds, 4-5 tails total (tails are 7-8 ounces each) Each purchase supports local lobstermen...

Due to a federal hold on all carabinero imports, no processors are receiving new inventory for the foreseeable future. We’ve confirmed this across ...

12-16 claws per pound, frozen and steamedJonah and Snow Crab varieties available Cut for easy preparation and presentation Cooked Avail...

3 pounds, 2-3 jumbo legs, frozen2 pounds, 3-4 medium legs, frozen Cooked for convenience Consistently exceptional quality from Norway's cold water...

3 pounds, 8-10 langoustines total, frozen Individually quick frozen for peak quality and freshness Repurpose heads and shells to make a succulent ...

12 escargots, 4.4 ounces, cooked and frozen Heat and eat! Easiest appetizer ever  Infused with garlic and butter Hailing from France, this delica...

Whole octopus, cleaned and frozenAvailable in 3 sizes Wild caught in Spain High in protein, vitamins, and minerals while being low in fat Cleaned ...

2 x 8 ounces, 6-8 tentacles total, frozen and cooked Tapas-ready; great for Spanish cooking Rich in vitamins and minerals while being low in fa...

1 kilo box, 12-14 prawns, frozen And we thought blue was not found in nature. Not only are these blue prawns striking in complexion, they taste del...

2 x 7-10 ounces, frozen Local to Browne Trading Company Sustainably raised Perfect for your sushi night  Smoky, delicate, and delightful. This pr...

7-8 pound fille, skin-on, frozen Generously sized, feeds a crowd Packed with heart healthy omega-3s Oil content makes it delicious and easy to coo...

5-5.5 ounces, skin-off, frozen Conveniently portioned Trimmed, deboned & skinned Luscious fillets Chilean sea bass is wild caught 3,000 fee...

2 pound box, jumbo U-2/4, 3 prawns per box Exclusive to Browne Trading Ideal for the grill Repurpose heads and shells to make a succulent broth.  ...