Hamachi
4-6 pound fillet. Skin-on. Frozen.
Our hamachi is farmed in a stress-free environment and dispatched using a technique called cho-rei-kun, resulting in a bright color, better yield, and longer shelf life. Also known as yellowtail, young amberjack, or buri, this premium Japanese fish has a high oil content which gives a very smooth texture and taste, making it popular in sushi bars across the US. Hamachi can be sautéed, steamed, or grilled medium rare. It can also be used in recipes calling for swordfish or kanpachi.
If you are interested in learning more about what makes our Cho-Rei-Kun Hamachi exceptional then check out our blog!
- Harvest Region: Uwajima, Japan
Shipping Information
All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm ET), your order will ship the next available shipping day. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery. Our shipping department is closed Friday-Sunday. We do not offer Saturday or Monday delivery.
Please see our Shipping FAQ for more info here.