Approx. 2 pounds. Frozen. 8-10 scallops per bag.

These scallops are out of stock for the foreseeable future. For another scallop on the half shell, without roe, see our new option from Peru. 

Use our new, wild-caught Half-Shell Scallop with Roe as a stunning update to your favorite scallop recipe. Beautifully presented on the half shell, the scallops’ sweet meat and firm texture is complemented here by its bright, inviting roe, which is softer and brinier in flavor.

These scallops can be easily prepared in the shell; we recommend baking them with an herbed butter sauce, or quickly heating on the grill and adding a citrus fruit. Look to our Half-Shell Scallop with Roe Beurre Monté recipe or our chef friend's Lemon Butter preparation for home chef assembly.

• Harvest Region: Ireland