Chilean Sea Bass Steak
Approx. 5.5 ounces. Frozen. Skin off.
Chilean sea bass is wild caught 3,000 feet underwater in Antarctica - it is no wonder this fish is hard to come by and considered a high-end specialty. This decadent steak is deboned, skinned, scaled, gutted, and cryovaced; perfect for those cooking for 1 or for stocking up in the freezer.
We recommend searing and then finishing in the oven with herb butter to top it off.
- Harvest Region: Sub-Antarctic
Shipping Information
All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm ET), your order will ship the next available shipping day. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery. Our shipping department is closed Friday-Sunday. We do not offer Saturday or Monday delivery.
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