Bacalao Salt Cod

• 1 side. Approx. 1 pound. 
• A staple across Italian, Spanish, and Portuguese cuisine
• Firm, flaky texture with low fat content
• Rich, concentrated flavor developed through curing
• Ideal for chowders, frying, poaching, and classic dishes
• Requires soaking for several days before use

Bacalao salt cod (bacalhau) is a time-honored ingredient found across multiple European culinary traditions, especially in Italian, Spanish, and Portuguese cuisine. Its enduring popularity comes from the abundance of wild cod, its long shelf life, and its deeply satisfying flavor.

Carefully salted and dried, bacalao develops a firm, flaky texture and concentrated taste, while remaining naturally low in fat. Once a practical preserved food, it is now considered a true delicacy, prized for its versatility and depth of flavor.

This is a stunning option for traditional Italian dishes such as baccalà preparations, while also excelling in a variety of recipes. After proper preparation, it can be used in chowders, fried for crisp texture, or gently poached, allowing its rich flavor to shine.

Before cooking, bacalao must be soaked in water for several days, with regular water changes to remove excess salt and rehydrate the fish. Once prepared, it transforms into a tender, flavorful ingredient that delivers an authentic taste of classic European seafood cuisine.