Giaveri Osetra Caviar
Ships free at $200*
Caviar-only orders ship free at $200. Seafood and combined caviar-seafood orders ship free at $300.
- Taste: nutty and buttery, notes of olive oil
- Color: warm bronze to olive
- Pearl Size: medium (2.3-2.7mm)
- Texture: firm
- Country of Origin: Italy
- Species: Osetra Sturgeon (Acipenser gueldenstaedtii)
Giaveri produces a delicious and visually striking osetra sturgeon caviar. Dark amber in color with golden hues, Giaveri Osetra Caviar has a consistently nutty and buttery flavor, with a crisp pure finish. The notably pure and clean finish is attributed to the pristine artisanal well waters in which Giaveri's sturgeon thrive.
We adore our partnership with Giaveri for countless reasons, starting with their remarkable heritage. The world’s oldest sturgeon farm dedicated to caviar production, Giaveri remains family-run and is nestled in Italy’s renowned Prosecco-producing region of Treviso. In fact, Giaveri draws its fresh spring water from the same source as San Benedetto.
Shipping Information
All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm ET), your order will ship the next available shipping day. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery. Our shipping department is closed Friday-Sunday. We do not offer Saturday or Monday delivery. Please see our Shipping FAQ for more info here
How to Store Caviar
Sturgeon caviar remains fresh in your refrigerator, unopened, for 4-6 weeks.
Tobikkos, salmon roe, and sea trout roe should be stored frozen.
Crucially, once opened, we recommend consuming within three days.