Giaveri Beluga Hybrid Caviar
Ships free at $200*
Caviar-only orders ship free at $200. Seafood and combined caviar-seafood orders ship free at $300.
- Taste: creamy with a sweet finish, very buttery
- Color: dark olive to black
- Pearl Size: large (2.5-3mm)
- Texture: firm
- Country of Origin: Italy
- Species: Beluga Siberian Hybrid Sturgeon (Huso huso & Acipenser baerii)
Because pure beluga caviar is illegal to import into the US, we carry Giaveri Beluga Hybrid Caviar, a hybrid species of beluga and siberian sturgeon. Easily the most recognizable and sought after caviar producing species in the world, these stunning eggs exhibit the most desirable qualities of both sturgeon; the beluga's typically large, firm, and creamy grains combine with the siberian's sweet and complex finish on the palate to create one of the highest quality caviars available.
"This Beluga-Siberian hybrid farmed in Italy shows off the big pearls for which Beluga is known, but with the dark inkiness of Siberian. Its beads taste of deep umami flavor that evolves into a caramel finish, complemented by that signature texture and complexity." - Saveur Magazine
Shipping Information
All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm ET), your order will ship the next available shipping day. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery. Our shipping department is closed Friday-Sunday. We do not offer Saturday or Monday delivery. Please see our Shipping FAQ for more info here
How to Store Caviar
Sturgeon caviar remains fresh in your refrigerator, unopened, for 4-6 weeks.
Tobikkos, salmon roe, and sea trout roe should be stored frozen.
Crucially, once opened, we recommend consuming within three days.