Traditional Smoked Salmon Side

2.5 pound sliced side

Our Traditional Smoked Salmon Side offer a classic, nova style smoked salmon.
Using a simple recipe of seaweed, salt, and sugar, this cold smoked salmon is delightful and one of our most popular among chefs. Our smokemaster cold smokes these small-batches for 6 hours over apple and hickory wood for a cured taste and texture that is similar to fresh sashimi.
In addition to our high quality ingredients, we attribute the amazing flavor, texture, and color to the cold smoke process. Cold smoking refers to a lower temperature and longer smoke. You’ll find that this process creates a well-balanced, luscious, and bright smoked salmon. 

Handcrafted On-Site

We make all of our Traditional Smoked Salmon Side in our boutique smokehouse, located in Portland, ME. Our smokemaster cures, brines, smokes, skins, and packages by hand in small batches for high quality and consistently outstanding smoked salmon. We ship frozen to preserve the natural fresh flavor.

Did you know that smoked fish has a long shelf life? Sealed smoked fish lasts several weeks in the fridge and frozen smoked fish lasts a few months!