Summer Caviar Hors D’oeuvre
Time: 10 minutes
National Caviar Day is July 18th and calls for a summer caviar hors d’oeuvre. In honor of this national holiday, pick your favorite caviar and follow along for a simple yet satisfying appetizer. Everything can be purchased in one place in our online store. For added freshness and a pop of color, consider vibrant fresh dill or sweet summer corn.
INGREDIENTS
Yield: 4 servings
PREPARATION
Step 1
Warm blinis in the toaster oven.
Step 2
Use two spoons to make a quenelle of creme fraiche on each blini.
Step 3
Twirl smoked salmon for a dimensional bite.
Step 4
Top with your favorite caviar and pair with bille-carte salmon.
Featured collection
Giaveri Beluga Hybrid Caviar
Taste: creamy with a sweet finish, very buttery Color: dark olive to black Pearl Size: large (2.5-3mm) Texture: firm Country of Origin: Ital...
View full detailsRoyal Belgian Platinum Caviar
Taste: nutty, rich, earthy Color: platinum Pearl Size: medium plus (2.6-3mm) Texture: firm Country of origin: Belgium Species: Osetra Siberi...
View full detailsKaluga Malossol Caviar
Taste: creamy, fruity Color: dark amber to black Pearl Size: medium plus (2.3-2.6mm) Texture: firm Country of Origin: China Species: Kaluga ...
View full detailsImperial Caviamur Caviar
Taste: nutty, creamy, luscious Color: amber to olive Pearl Size: medium (3-3.5mm) Texture: firm Country of Origin: China Species: Kaluga Hyb...
View full detailsNew Year's Beluga Caviar
Limited edition for the holiday season Showstopping Italian Beluga-Siberian caviar and NYE label Optimal pairing with bubbly wine Inspired by the...
View full details