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Roasted Fingerling Potatoes with Caviar

February 17, 2025 By: Browne Trading Company
Roasted Fingerling Potatoes with Caviar

Time: 30 minutes

For a heartier twist on traditional blini, turn to the humble fingerling potato. A few quick slices transform it into the perfect canvas for elegant plating, elevating your presentation to a master-chef level. These bite-sized delights are effortlessly poppable—ideal for hosting, sharing, and impressing your guests.

INGREDIENTS

Yield: 4 servings

  • 20 fingerling potatoes
  • 1/4 cup olive oil
  • 8 ounces creme fraiche
  • 50 grams of caviar

PREPARATION

Step 1

Preheat the oven or airfryer to 400F.

Step 2

Wash and pat dry fingerling potatoes.

Step 3

Slice a piece off of each potatoes long end. This will allow the potatoes to sit flat and have a flat service for holding toppings.

Step 4

Toss potatoes in olive oil and season with salt.

Step 5

Roast or airfry for 20 minutes, flipping halfway through.

Step 5

Allow the potatoes to cool for a few minutes before adding creme fraiche or caviar to prevent undesirable melting.

Step 6

Carefully top caviar on one side of potatoes. Then pipe the other side with creme fraiche.

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