Peekytoe Crab Rangoons
Time: 30 minutes
There is something about crabmeat with cream cheese that simply works. Elevate this addictive snack with premium Peekytoe Crabmeat. Easy to whip up with just 4 main ingredients and so much fun to make with a group, consider our Peekytoe Crab Rangoons for your next soirée.
INGREDIENTS
Yield: 6 servings
- 8 oz Premium Peekytoe Crabmeat
- 8 oz cream cheese (4 oz if you like a crabbier taste)
- 5-8 scallions, chopped
- 1 packet wonton wrappers, thawed
- 1 egg (optional)
- Canola oil for frying
- Duck sauce for serving
PREPARATION
Step 1
In a medium bowl, mix the crabmeat, cream cheese and chopped scallions.
Step 2
Place 1/2 tbsp in the center of a wonton wrapper. Line all 4 edges of the wrapper with beaten egg yolk or water.
Step 3
To make a box shape, bring all corners to the middle and pinch together.
Step 4
Fry in canola oil at 375 F or in an air fryer. Be careful not to overheat oil. Use a thermometer and make sure the room is well ventilated.
Step 5
Dip in duck sauce to finish.
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