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Gulf Shrimp Shumai with Imperial Amur Caviar

January 3, 2023 By: Browne Trading Company
Gulf Shrimp Shumai with Imperial Gold Caviar

Time: 60 minutes

Not only are these Japanese shrimp dumplings tasty, but they are also a fun activity in the kitchen that will bring everyone together.

INGREDIENTS

Yield: 5 servings

  • 8 oz Gulf Shrimp, peeled and deveined
  • 8 oz ground pork
  • 1 ½ tsp cornstarch
  • 4 ea scallions
  • 1 tsp salt
  • 1 tsp sugar
  • 2 tbsp oyster sauce
  • 1 tbsp grated ginger
  • ½ C Shitake mushrooms
  • ¼ C water
  • ½ tsp sesame oil
  • ½ tsp finely ground white peppercorn
  • 30 ea round wonton skins
  • Soy sauce for dipping
  • 125 g Imperial Amur Caviar for garnish

PREPARATION

Step 1

Roughly chop the shrimp into ¼ inch pieces. Combine all of the ingredients (except the final three) in a mixing bowl with a spatula or wooden spoon.

Step 2

Place one spoonful of filling in each wrapper. Start with less. You can always add more! Form a cylindrical shape.

Step 3

Steam in a bamboo steamer or a covered sauté pan for 10 minutes. The wonton skin should be more see-through and soft.

Step 4

Remove and arrange on service ware and top each dumpling with Imperial Almaz Caviar. Serve with soy sauce on the side.

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