Wild Fennel Pollen
Fennel pollen and pork make a perfect combination; however, it also makes a fabulous condiment for seafood. Sprinkle fennel pollen and sea salt on thick-cut grilled pork chops, or sear sushi grade tuna, rolled in fennel pollen, at high temperature. Add to vinaigrettes, salt rubs, stuffings and sausages. Or, dust onto Bucatini con le Sarde (Bucatini with sardines) for an authentic Sicilian flavor.
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