Iberico Pork Pluma Cut
Original price
Starting at
$55.00
Original price
$55.00
Original price
Starting at
$55.00
Current price
$55.00
12 ounces
Using only Iberico purebred pigs, raised 100% on acorns, Iberico Pluma Cut shines in the world of specialty meats. Moreover, many gourmands seek out this specific pluma cut for its flavor and juiciness. Located from the end of the pork loin, the lean profile perfectly suits tartare preparation.
For tartare preparation, trim the fat and par-freeze (cure) with your choice of acidity (lemon or lime) and fresh herbs for 4-6 hours. Thaw, dice finely, and serve.
In adidtion to tartare, the Iberico Pluma Cut tastes great with a quick pan sear.
Shipping Information
All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm ET), your order will ship the next available shipping day. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery. Our shipping department is closed Friday-Sunday. We do not offer Saturday or Monday delivery.
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