Iberico Lomo Bellota

2.5 ounces

Added paprika on the dry-cured pork loin rind and mixed into the meat grain creates an even taste of spicy, savory, and nutty with a hint of smoke. The delicate and tender fat presents a rich cherry layer, full of flavor. Using only Iberico purebred pigs, raised 100% on acorns, Iberico Lomo Bellota shines in the world of cured meats. Sourced ethically, the Iberico pigs have 1 million acres of roaming in the oak (dehesa) woods, located in Valle de los Pedroches. The dehesa forest is known for its sweet acorns, contributing to a salivatious flavor in this Lomo Bellota
 
Iberico Lomo Bellota Shipping Info:
All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm ET), your order will ship the next available shipping day. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery.  Our shipping department is closed Friday-Sunday.  We do not offer Saturday or Monday delivery.
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