{"product_id":"bay-scallops","title":"Bay Scallops","description":"\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003ch4\u003eSize:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003eOne pound cup of frozen Bay Scallops, approx. 60-100 scallops total.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli class=\"ewa-rteLine\"\u003eExclusively at Browne Trading Company\u003c\/li\u003e\n\u003cli class=\"ewa-rteLine\"\u003eAuthentic mini scallops from the shores of New England\u003c\/li\u003e\n\u003cli class=\"ewa-rteLine\"\u003eFree of any chemical packing and preservatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHarvested by fishermen in small boats off the shores of Massachusetts' islands, Bay Scallops are hand-dredged and some of the best in the world.\u003cbr\u003eOur Bay Scallops are landed live, taken ashore, and immediately shucked, often by the fishermen themselves in dockside shucking shanties. Smaller than sea scallops, bays range from .25\"-.75\" long once shucked.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe meat itself is the abductor muscle of the scallop and has a sweet, mild taste. Bay Scallops can be baked with herbs, wrapped in bacon, skewered and grilled, or battered and deep-fried or lightly pan-seared.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSuggested serving sizes: 4 ounces for an appetizer or 8 ounces for an entrée.\u003c\/em\u003e\u003c\/p\u003e","brand":"Browne Trading Company","offers":[{"title":"Default Title","offer_id":46276494360885,"sku":"34000332-EA","price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/8211\/2053\/files\/BT_Holiday2024_babyscallops-1.jpg?v=1727188748","url":"https:\/\/brownetrading.com\/products\/bay-scallops","provider":"Browne Trading Company","version":"1.0","type":"link"}