Nantucket Bay Scallops
Approx. 1 pound. 60-100 scallops per pound. Frozen.
Harvested by fishermen in small boats off the shores of Massachusetts's islands, Nantucket bay scallops are hand dredged and some of the best in the world.
Nantucket bay scallops are landed live, taken ashore, and immediately shucked, often by the fishermen themselves in dockside shucking shanties. Smaller than sea scallops, bays range from .25"-.75" long once shucked.
The meat itself is the abductor muscle of the scallop and has a sweet, mild taste. Bay scallops can be baked with herbs, wrapped in bacon, skewered and grilled, or battered and deep-fried or lightly pan-seared.
If you are interested in learning more about where and how we source our wild shellfish click here & check out our blog!
All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm ET), your order will ship the next available shipping day. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery. Our shipping department is closed Friday-Sunday. We do not offer Saturday or Monday delivery.
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