Fresh Seafood
Hawaiian Kanpachi
2 skin-on fillets - 1.5 pounds total or 1 whole fish - 4 pounds. Scaled & gutted Also known as almaco jack and previously known as Kona Kanpach...
View full detailsLimited Edition Dry-Aged Toro
Approx. 1 pound toro. Dry-aged. For the real foodies, this one is for you. We took our sushi-grade, fresh bluefin tuna toro and placed it in our dr...
View full detailsMaine Cod
1 skin-on fillet - 3-4 pounds 2 skin-on portions - 1 pound total Not only is cod fillet versatile and delicious, it also has historical significanc...
View full detailsPeekytoe Body Crabmeat
“What really makes peekytoe crabs better than other crabs is the care with which they are handled, cooked and picked — essential work, because the...
View full detailsHokkaido Scallops
1 pound. U-15. Frozen. You asked and we listened! Back after a long time away, we have Hokkaido Scallops. Our Hokkaido Scallops hail from the renow...
View full detailsPercebes Gooseneck Barnacles
Approx. 2 pounds. 15-25 per pound. Live. Your first glance at percebes gooseneck barnacles is sure to be a memorable one. Remarkably unique and ama...
View full detailsBlack Sea Bass
4 skin-on fillets - 2-2.5 pounds total 2 whole fish - 5 pounds. Scaled & gutted 2 skin-on portions - 12 ounces total Fished along the Eastern s...
View full detailsFrozen Bluefin Tuna Block
Approx. 1 pound toro or loin. Frozen. Frozen bluefin tuna block, skinned and trimmed to perfection. These conveniently portioned 1lb blocks of blue...
View full detailsHamachi Collar
2-4 collars. Approx. 2.5 pounds total. Frozen. Also known as yellowtail collar or hamachi kama, hamachi collar has gained popularity amongst chefs...
View full detailsRed Snapper
2 skin-on fillets - 2-3 pounds total 1 whole fish - 4-5 pounds. Scaled and gutted 2 skin-on portions - 1 pound total The huge popularity of the red...
View full detailsHiramasa
2 fillets. Approx. 2.5 pounds total. Fresh. We are proud to offer pristine hiramasa, raised in a closed-containment Recirculating Aquaculture Syste...
View full detailsOctopus Tentacles
1 pound. 6-8 tentacles total. Frozen. Cooked. Perfect for any home chef, these wild Spanish octopus tentacles will take any meal to the next leve...
View full detailsFarmed Dover Sole
2 whole fish - 2 pounds total. Scales-on & guttedor 4 skin-on fillets - 1 pound total. Fresh or Frozen With new farming techniques and technolo...
View full detailsRazor Clams
2.2 pounds. Frozen. Indulge in the finest selection of Spanish Razor Clams, hand-harvested from the pristine coastal waters of Spain. Each clam is ...
View full detailsHamachi
4-6 pound fillet. Skin-on. Frozen. Our hamachi is farmed in a stress-free environment and dispatched using a technique called cho-rei-kun, resulti...
View full detailsEuropean Turbot
2 whole fish. Approx. 4 pounds total. Gutted & scale on.or 4 fillets. Approx. 2 pounds total. The turbot is prized in Europe for its delicious...
View full detailsSpanish Sea Bass - Lubina
2 whole fish. Approx. 4 pounds. Scaled & gutted. or 4 skin on fillets. Approx. 2 pounds. What makes our Spanish Sea Bass so special is the beau...
View full detailsSablefish
2 skin on fillets. Approx. 2 pounds. or 1 whole fish. Approx. 5 pounds. Sablefish, commonly referred to as “black cod”, “Alaska cod”, or even “but...
View full detailsDaurade Sea Bream
2 whole fish. Approx. 4 pounds. Scaled & gutted.or 4 fillets. Approx. 2 pounds. What makes our daurade spectacular is the farming environment f...
View full detailsGulf Shrimp
Approx. 1 pound, 16-20 shrimp per pound. Gulf shrimp are wild from the Florida panhandle where they are harvested by day-boat fishermen. Gulf shrim...
View full detailsLittleneck Clams
50 clams. Live. Littleneck clams, also known as small cherrystone clams, or small quahogs, receive their name "littleneck" for the spiral-shaped po...
View full detailsWild John Dory (St Pierre)
2 skin on fillets. Approx. 2 pounds.or 1 whole fish. Approx. 5 pounds. Wild john dory is a unique fish and rare to find in the US. With seemingly n...
View full detailsSwordfish Loin
Approx. 2 pound loin. Skin on. Swordfish is among the most difficult wild fish in the sea to catch, and one of the tastiest.Never frozen, we only p...
View full detailsMaine Lobster Tails
Approx. 2 pounds. 6-8 tails, 4-5 ounces per tail. or 4-5 tails, 7-8 ounces per tail. Raw. Frozen. Maine lobster tails have succulent, rich meat tha...
View full detailsWhen it comes to fresh seafood, Browne Trading has the highest quality. Given that Browne pays a premium to top fishermen and distributors, we ensure our Michelin chefs and home gourmands alike receive the freshest fish, shellfish, and ethically sourced seafood.
Whether you like the best wild imported fish from Portugal or world famous, locally sourced shellfish from Maine, we have all your fresh seafood needs covered.
With over 60 products to choose from, the exceptional and consistent quality transcends from hard-to-find carabineros, iconic Maine lobster meat, sushi-grade tuna, to wild Portuguese percebes.
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