{"title":"Flatfish (Dover Sole, Halibut, Turbot)","description":"\u003cp data-end=\"411\" data-start=\"155\"\u003eMany credit Julia Child’s first love of French cuisine to the delicate flavors of \u003cstrong data-end=\"260\" data-start=\"237\"\u003eDover Sole Meunière\u003c\/strong\u003e. This classic preparation — a quick sauté of thin fillets finished with lemon and fresh parsley — is both simple to cook and irresistibly flavorful.\u003c\/p\u003e\n\u003cp data-end=\"673\" data-start=\"413\"\u003eToday, premium imported flatfish can be delivered overnight, bringing restaurant-quality seafood directly to your kitchen. Explore our seasonal selection, including \u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003ca href=\"https:\/\/www.brownetrading.com\/product\/wild_european_dover_sole\/\"\u003eDover Sole \u003c\/a\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eand \u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003ca href=\"https:\/\/www.brownetrading.com\/product\/turbot\/\"\u003eSpanish Turbot\u003c\/a\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ecarefully sourced for exceptional taste and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"793\" data-start=\"675\"\u003eFor step-by-step guidance on preparing flatfish, read our \u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003ca href=\"https:\/\/www.brownetrading.com\/how-to\/filleting-a-whole-flatfish\/\"\u003eexpert tutorial\u003c\/a\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eand elevate your culinary experience.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"daurade-sea-bream","title":"Daurade Sea Bream","description":"\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003ch5\u003eAvailable in three formats:\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003eTwo whole fresh Daurade, scaled and gutted (3-4 pounds)\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eFour fresh Daurade fillets, skin on (1.5-2 pounds total)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eTwo frozen Daurade skin-on fillets (2 x 8oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eGlobal ASC Farm Standard Certified\u003c\/li\u003e\n\u003cli class=\"ewa-rteLine\"\u003eSustainably raised at Esteros Lubimar with an all-natural, native diet\u003c\/li\u003e\n\u003cli class=\"ewa-rteLine\"\u003eExclusively imported by Browne Trading multiple times a week for consistent fresh product\u003c\/li\u003e\n\u003cli class=\"ewa-rteLine\"\u003eSushi-grade, fresh-never-frozen quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhat makes our daurade spectacular is the aquaculture environment at \u003cstrong\u003e\u003ca href=\"https:\/\/www.brownetrading.com\/blog\/exclusive-us-distributors-veta-la-palma-seafood\/\"\u003eEsteros Lubimar\u003c\/a\u003e.\u003c\/strong\u003e The sustainable harvest practices and naturally engineered ecosystem produces our superior daurade that are popular by professional chefs and home chefs alike.\u003c\/p\u003e\n\u003cp\u003eDaurade is commonly known as the \"gilt-nose\" fish due to the yellow band across its face. This small fish is a kitchen favorite because of the thin layer of flavorful fat under the skin, which keeps the fillets succulent, rich, and sweet when cooked. Ideal for the grill, it is also excellent stuffed, baked whole, poached in wine, sautéed, or braised in stews.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eHarvest Region: Seville, Spain\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSuggested serving sizes: \u003cbr\u003eWhole fish:  1 lb. of raw fish per person when serving fish whole.\u003cbr\u003eFilleted fish: 6-8oz of raw fish per person when serving filleted fish.\u003c\/em\u003e\u003c\/p\u003e","brand":"Browne Trading Company","offers":[{"title":"Four Fillets (Fresh)","offer_id":46276471849269,"sku":"19630090-EA","price":110.0,"currency_code":"USD","in_stock":true},{"title":"Two Whole Fish (Fresh)","offer_id":46276471882037,"sku":"19630093-EA","price":97.0,"currency_code":"USD","in_stock":true},{"title":"Two Portions (Frozen)","offer_id":52556011831605,"sku":"13021945-EA","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/8211\/2053\/files\/Dauradeonthegrill-withlighting.jpg?v=1780069693"},{"product_id":"wild-dover-sole","title":"Wild Dover Sole","description":"\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003ch5\u003eAvailable in three formats:\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eTwo whole fresh Wild Dover Sole, skin-on and gutted (3 pounds total)\u003c\/li\u003e\n\u003cli\u003eFour fresh Wild Dover Sole fillets, skin-on (1.5 pound total)\u003c\/li\u003e\n\u003cli\u003eFour frozen Wild Dover Sole fillets, skin-on (1 pound total)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli class=\"ewa-rteLine\"\u003eCoveted, wild flat fish from Portuguese fish auctions\u003c\/li\u003e\n\u003cli class=\"ewa-rteLine\"\u003eCaught by dayboat fishermen for tremendous quality\u003c\/li\u003e\n\u003cli class=\"ewa-rteLine\"\u003eNever frozen, pristine freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWild caught in Portugal by day-boat fisherman; you will not find fresher wild dover sole in the US. Day boats spend only one day at sea before returning with their catch. Handling the fish with care, \u003cstrong\u003eour partners in Portugal ship the sole to us ocean-fresh. \u003c\/strong\u003eThe premium quality of our sole has helped make them a best-seller here at Browne, both to professional chefs and home cooks alike.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWild Dover sole has tender, moist flesh that shines in the kitchen. We recommend preparing it by steaming, poaching with wine, a la meuniere, or grilling with lemon wedges.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBecause of the thin, delicate fillets, dover sole is best suited to the above methods rather than dry heat like baking or boiling; this will help avoid overcooking. A classic way to serve sole is whole and filleted at the table.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eCatch Region: Portugal\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSuggested serving sizes: \u003cbr\u003eWhole fish: 1 lb. of raw fish per person when serving fish whole.\u003cbr\u003eFilleted fish: 6-8oz of raw fish per person when serving filleted fish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIf out of stock, check back on Tuesdays at 2pm ET for future ordering.\u003c\/p\u003e","brand":"Browne Trading Company","offers":[{"title":"Two Whole Fish","offer_id":46276472799541,"sku":"19835000-EA","price":242.0,"currency_code":"USD","in_stock":false},{"title":"Four Fillets","offer_id":46276472832309,"sku":"19834000-EA","price":265.0,"currency_code":"USD","in_stock":false},{"title":"Four Fillets - frozen","offer_id":52275202556213,"sku":"14510125-EA","price":248.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/8211\/2053\/files\/BT_Holiday2024_doversole-1.jpg?v=1727188070"},{"product_id":"fluke-fillet","title":"Fluke Fillet","description":"\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003ch5\u003eSize:\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003eFour frozen Fluke fillets, skin-on (1.5-2 pounds)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eLocally sourced\u003c\/li\u003e\n\u003cli\u003eSushi-grade\u003c\/li\u003e\n\u003cli\u003ePopular amongst chefs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso known as the Left Eye or Summer Flounder, fresh fluke is caught in the cool waters off of New England and the Mid-Atlantic. This flatfish's white, flaky meat is sweet and lean. Although firm in texture, it can be delicate and care should be taken to not dry out the thinner fillets when cooking. Fluke is often cooked in wine and with sauces. It also tastes great on the grill, fried, or baked in the oven.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eHarvest Region: New England\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Browne Trading Company","offers":[{"title":"Default Title","offer_id":46276473946421,"sku":"18910080-EA","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/8211\/2053\/files\/flukefillet-18910055_square.jpg?v=1741875964"},{"product_id":"north-atlantic-halibut","title":"North Atlantic Halibut","description":"\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003ch4\u003eAvailable in two formats:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003eFresh North Atlantic Halibut fillet, skin-on (2 pounds)\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eFrozen North Atlantic Halibut portions, skin-off (2 x 8 oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli class=\"ewa-rteLine\"\u003eSustainably caught according to local regulations and quotas\u003c\/li\u003e\n\u003cli class=\"ewa-rteLine\"\u003eLanded whole for maximum yield\u003c\/li\u003e\n\u003cli class=\"ewa-rteLine\"\u003eTub trawled by dayboat fishermen who set and haul gear on same trip for ultimate freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003eBrowne Trading takes great pride in purchasing only the best North Atlantic halibut available. These fish arrive fresh to Browne with an average weight ranging from 30 to 60 pounds each. The largest of the flatfish family, halibut has both eyes on its dark green-brown topside. The blind underside is pearly white.\u003c\/p\u003e\n\u003cp\u003eThick and meaty, halibut has flaky white fillets that are excellent when baked, broiled, steamed, sautéed, or even grilled as kebabs. \u003ca href=\"https:\/\/brownetrading.com\/blogs\/recipes\/tagged\/halibut\" title=\"link to our recipes using halibut\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eView our halibut recipes for inspiration.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eWild Harvest Region: North Atlantic Maine and Canada - May-October\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eFarmed Harvest Region: Norway - Winter months, depending on availability\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSuggested serving sizes: \u003cbr\u003eWhole fish: 1 lb. of raw fish per person when serving fish whole.\u003cbr\u003eFilleted fish: 6-8oz of raw fish per person when serving filleted fish.\u003c\/em\u003e\u003c\/p\u003e","brand":"Browne Trading Company","offers":[{"title":"2 Pounds (Fresh)","offer_id":49086005248309,"sku":"10590100-EA","price":80.0,"currency_code":"USD","in_stock":true},{"title":"2 Portions (Frozen)","offer_id":49086005281077,"sku":"10590101-EA","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/8211\/2053\/files\/HalibutonSizzleTray-variation4.jpg?v=1779823411"},{"product_id":"european-turbot","title":"European Turbot","description":"\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003ch5\u003eAvailable in three formats:\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003eTwo whole fresh Daurade, skin-on and gutted (1.5-2 pounds each)\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eFour fresh Daurade fillets, skin-on (2 pounds total)\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eTwo frozen Daurade portions, skin-on \u003cspan class=\"notion-enable-hover\"\u003e(2 × 8 oz)\u003c\/span\u003e \u003c!-- notionvc: ee165f0a-03fb-4e77-a840-51a692c7381c --\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli class=\"ewa-rteLine\"\u003eExpertly raised by Prodemar aquaculture in Spain's Galician sea \u003c\/li\u003e\n\u003cli class=\"ewa-rteLine\"\u003eSpecially purged and and stored in ice water for cleaner and fresher fish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"ewa-rteLine\"\u003eThree time recipient of the highest rating in the Superior Taste Awards from the International Taste Institute in Brussels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe turbot is prized in Europe for its delicious, bright-white fillets. We've seen a steep rise in popularity in this premium fish, particularly on fine dining menus. Turbot are versatile fish that can be prepared in a variety of ways, including poaching, steaming, and pan-frying. Our turbot are sustainably farmed in Spain to ensure consistent and high quality fish all year round,\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eHarvest Region: Spain\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSuggested serving sizes: \u003cbr\u003eWhole fish:  1 lb. of raw fish per person when serving fish whole.\u003cbr\u003eFilleted fish: 6-8oz of raw fish per person when serving filleted fish.\u003c\/em\u003e\u003c\/p\u003e","brand":"Browne Trading Company","offers":[{"title":"Four Fillets (Fresh)","offer_id":46276491084085,"sku":"19710070-EA","price":135.0,"currency_code":"USD","in_stock":false},{"title":"Two Whole Fish (Fresh)","offer_id":46276491116853,"sku":"19710090-EA","price":120.0,"currency_code":"USD","in_stock":false},{"title":"Two Fillets (Frozen)","offer_id":52268937675061,"sku":"19710071-EA","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/8211\/2053\/files\/derekbissonnette_wholeturbot-AIBG.jpg?v=1778781370"},{"product_id":"farmed-dover-sole","title":"Farmed Dover Sole","description":"\u003cul\u003e\n\u003cli\u003e\n\u003ch5\u003eAvailable in four formats:\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eTwo whole fresh Farmed Dover Sole (2 pounds total)\u003c\/li\u003e\n\u003cli\u003eFour fresh Farmed Dover Sole fillets, skin-on (1 pound total)\u003c\/li\u003e\n\u003cli\u003eFour frozen Farmed Dover Sole fillets, skin-on (1 pound total)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eIconic for French cuisine\u003c\/li\u003e\n\u003cli\u003eExpertly raised by Stolt aquaculture in Iceland\u003c\/li\u003e\n\u003cli\u003ePremium quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to advanced aquaculture, pristine and sustainably farmed Dover Sole is now available. This premium fish is celebrated for its delicate flavor and tender, moist fillets, which can be served whole or filleted to highlight its natural quality.\u003c\/p\u003e\n\u003cp\u003eSimplicity is key: Dover Sole shines with minimal preparation—try it \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/brownetrading.com\/blogs\/recipes\/dover-sole-meuniere\" title=\"our recipe for dover sole meuniere\"\u003e\u003cstrong\u003eà la meunière\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e, grilled with lemon, or gently steamed or poached in wine and finished with a light sauce.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eHarvest Region: Iceland\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSuggested serving sizes: \u003cbr\u003eWhole fish: 1 lb. of raw fish per person when serving fish whole.\u003cbr\u003eFilleted fish: 6-8oz of raw fish per person when serving filleted fish.\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Browne Trading Company","offers":[{"title":"2 Whole Fish (Fresh)","offer_id":46276505403701,"sku":"14510100-EA","price":125.0,"currency_code":"USD","in_stock":true},{"title":"4 Fillets (Fresh)","offer_id":46276505436469,"sku":"14531000-EA","price":110.0,"currency_code":"USD","in_stock":true},{"title":"4 Fillets (Frozen)","offer_id":47881530540341,"sku":"14510110-EA","price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/8211\/2053\/files\/WholeFarmedDoverFilletTutorial.png?v=1745252089"},{"product_id":"wild-lemon-sole","title":"Wild Lemon Sole","description":"\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003ch5\u003eSize:\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003eFour frozen Wild Lemon Sole fillets (1.5 pounds)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eLocally sourced from the Portland, Maine fish auction\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMakes a wonderful and affordable alternative to other sole fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePurchased two blocks away at the Maine fish auction, our Wild Lemon Sole comes right off the boats in Casco Bay. Because the ground fishing fleet takes short trips, Browne Trading receives this fish with incredible freshness.\u003cbr\u003e\u003cbr\u003eWild Lemon Sole shares similarities to gray sole and winter flounder: pearl white color, deliciously light fillets, and easy preparation. The fillets are lean with a fine flake, so take care not to dry them out when cooking. Contrary to its name, this fish does not have an inherent citrus flavor, so we recommend finishing it with lemon and parsley!\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eHarvest Region: Maine\u003cbr\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Browne Trading Company","offers":[{"title":"Default Title","offer_id":46276619567413,"sku":"14520056-EA","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/8211\/2053\/files\/LemonSole-Plated-2.png?v=1776090482"}],"url":"https:\/\/brownetrading.com\/collections\/flatfish-dover-sole-halibut-turbot.oembed","provider":"Browne Trading Company","version":"1.0","type":"link"}