Caviar Giaveri is a small, family run aquaculture in northern Italy. Before developing a state-of-the-art caviar production operation, they raised eel, carp, and sturgeon for sport fishing. Giaveri is set apart not only by their attention to detail, but by their consistency and quality. The high quality starts with the sourcing of mineral-rich water from artesian wells, the same water used by the San Benedetto water company. The water is of such high quality that they are able to irrigate surrounding prosecco vineyards with the sturgeon holding pens' discharge. Giaveri produces the highest quality Italian caviar on the market.