In 1992, a dedicated team of entrepreneurs and aquaculture professionals imported infant osetra sturgeon directly from the Caspian Sea, launching Caviar Galilee’s innovative aquaculture. The farm resides near the Jordan River's main source, the Dan Springs, which brings crystal clear snow water from the peaks of Mount Hermon. The water that flows to the site is pure and rich in oxygen, providing a variety of nutrients that allow the fish to thrive. Today, Caviar Galilee is one of the worlds most technologically advanced and environmentally focused facilities of its kind, with more than 100,000 sturgeons raised there.