Barbecue Smoked Sturgeon

Approx. 1-1.5 pounds

Our new Barbecue Smoked Sturgeon is a delicious adaptation of our traditional Smoked Sturgeon recipe. We start by marinating fresh, domestically farmed White Sturgeon fillets in a bath of jalapeño barbecue sauce, then hot smoke the fish in our boutique smoker. What comes out is a rich, smoky sturgeon that bears a surprising similarity to pork shoulder in its flavor and tenderness.
Barbecue Smoked Sturgeon can be sliced and eaten on its own, or paired with your favorite barbecue sides like coleslaw and potato salad. Product is whole and unsliced.

Handcrafted On-Site

We make all of our Barbecue Smoked Sturgeon in our boutique smokehouse, located in Portland, ME. Our smokemaster cures, brines, smokes, skins, and packages by hand in small batches for high quality and consistently outstanding smoked salmon. We ship frozen to preserve the natural fresh flavor.

Did you know that smoked fish has a long shelf life? Sealed smoked fish lasts several weeks in the fridge and frozen smoked fish lasts a few months!